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WC KITCHEN & BAR

WC Kitchen & Bar • Walnut Creek

Menu

  • Lunch
  • Dinner
  • Cocktails
  • Wine
  • Weekend Brunch
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To Share

Plates crafted for the center of the table, designed to spark conversation and sharing.

WC Fries

8 / 14

WC signature fries or WC truffle fries

Sweet & Spicy Cauliflower

15

Fried cauliflower tossed with house made sweet & spicy sauce, topped with sesame seeds

Crispy Calamari

22

fried calamari served with jalapeno aioli & lemon

Pesto Mac & Cheese

15

House made cheese sauce blended with a nut-free pesto, topped with fried arugula

Short Rib Wontons

15

Fried wontons stuffed with tender short rib, corn, parsley, served with sweet & spicy dipping sauce

Chicken Wings

17

Bone-in wings (6) baked and flash fried, served with your choice of buffalo, mango habanero, or BBQ sauce

Poke Nachos

18

Ahi tuna served on top of crispy wontons, with red onion, cilantro, jalapeno, and sriracha aioli

Bolognese Meatballs

16

House made meatballs covered in bolognese sauce & parmesan cheese, served with side of garlic bread

The Garden

add avocado, chicken, steak, or shrimp to any salad

Caesar Salad

14

crisp romaine, cherry tomatoes, croutons, parmesan cheese, served with caesar dressing

Pear Salad

16

crisp romaine, pear, green apples, house made candied walnuts, feta cheese, tossed in a citrus vinaigrette

Garden Salad

16

crisp romaine, shaved carrots, cucumber, cherry tomatoes, blue cheese crumbles, green apples, served with apple vinaigrette

Signature Handhelds

served with choice of signature fries or caesar salad

add-on avocado, bacon, or fried egg

Jake's Smash Burger

22

with grilled onions & mushrooms, american cheese, and jalapeno aioli, served on toasted brioche bun

WC Shrimp Po' Boy

22

marinated & battered shrimp with lettuce, tomato, and creole remoulade, served on a french roll

Steak Tacos

16

steak tacos (3) with onions, cilantro, and salsa, served on corn tortillas

Fried Chicken Sandwich

16

breaded & fried chicken thigh, slaw, hot honey, house spread, pickle spear, served on toasted brioche

Tri-Tip Dip

24

with caramelized onions & peppers, havarti cheese, served on a french roll with au jus & horseradish aioli

Meatball Sub

19

house made meatballs with bolognese sauce, topped with mozzarella, parmesan, and basil, served on a french roll

The Spotlight

add-on house-made garlic mashed potatoes, roasted seasonal veggies, or signature fries to any entree

Fettuccine Your Way

20

fresh fettuccine pasta, choice of house-made marinara or parmesan cream sauce, with sautéed mushrooms, garlic, onion, and cherry tomatoes

add-on protein: meatballs, chicken, steak, or shrimp

Fish & Chips

22

flaky white fish dipped in house-made batter and perfectly fried, served with our signature fries, house made tartar sauce, lemon, and malt vinegar

Drunken Mussels & Clams

28

mussels and clams steamed in clam stock, tomatoes, beef chorizo, finished with reposado tequila, served with crostinis

Lollipop Lamb Chops

45

full rack of lamb, frenched and served with house made garlic mashed potatoes and roasted seasonal veggies

Fried Shrimp & Chips

25

large shrimp (10) marinated, battered, & fried, served with our signature fries, cocktail, lemon

Braised Short Ribs

34

slow braised short ribs, served on a bed of house made garlic mashed potatoes