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WC Kitchen & Bar • Walnut Creek

Food Menu

  • Lunch
  • Dinner
  • Cocktails
  • Wine
  • Weekend Brunch
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To Share

Plates made for the center of the table—savory openers designed to pass, taste, and enjoy together.

WC Fries

8 / 14

WC signature fries or WC truffle fries.

Sweet & Spicy Cauliflower

15

Fried cauliflower tossed with house made sweet & spicy sauce, topped with sesame seeds.

Crispy Calamari

22

fried calamari served with jalapeno aioli & lemon.

Pesto Mac & Cheese

15

House made cheese sauce blended with a nut-free pesto, topped with fried arugula.

Short Rib Wontons

15

Fried wontons stuffed with tender short rib, corn, parsley, served with sweet & spicy dipping sauce.

Chicken Wings

17

Bone-in wings (6) baked and flash fried, served with your choice of buffalo, mango habanero, or BBQ sauce.

Poke Nachos

18

Ahi tuna served on top of crispy wontons, with red onion, cilantro, jalapeno, and sriracha aioli.

Bolognese Meatballs

16

House made meatballs covered in bolognese sauce & parmesan cheese, served with side of garlic bread.

The Garden

add avocado, chicken, steak, or shrimp to any salad

Caesar Salad

14

crisp romaine, cherry tomatoes, croutons, parmesan cheese, served with caesar dressing.

Pear Salad

16

crisp romaine, pear, green apples, house made candied walnuts, feta cheese, tossed in a citrus vinaigrette.

Garden Salad

16

crisp romaine, shaved carrots, cucumber, cherry tomatoes, blue cheese crumbles, green apples, served with apple vinaigrette.

Signature Handhelds

served with choice of signature fries or caesar salad

add-on avocado, bacon, or fried egg

Jake's Smash Burger

22

with grilled onions & mushrooms, american cheese, and jalapeno aioli, served on toasted brioche bun.

WC Shrimp Po' Boy

22

marinated & battered shrimp with lettuce, tomato, and creole remoulade, served on a french roll.

Steak Tacos

16

steak tacos (3) with onions, cilantro, and salsa, served on corn tortillas.

Fried Chicken Sandwich

16

breaded & fried chicken thigh, slaw, hot honey, house spread, pickle spear, served on toasted brioche.

Tri-Tip Dip

24

with caramelized onions & peppers, havarti cheese, served on a french roll with au jus & horseradish aioli.

Meatball Sub

19

house made meatballs with bolognese sauce, topped with mozzarella, parmesan, and basil, served on a french roll.

The Spotlight

add-on house-made garlic mashed potatoes, roasted seasonal veggies, or signature fries to any entree

Fettuccine Your Way

20

fresh fettuccine pasta, choice of house-made marinara or parmesan cream sauce, with sautéed mushrooms, garlic, onion, and cherry tomatoes

add-on protein: meatballs, chicken, steak, or shrimp.

Fish & Chips

22

flaky white fish dipped in house-made batter and perfectly fried, served with our signature fries, house made tartar sauce, lemon, and malt vinegar.

Drunken Mussels & Clams

28

mussels and clams steamed in clam stock, tomatoes, beef chorizo, finished with reposado tequila, served with crostinis.

Lollipop Lamb Chops

45

full rack of lamb, frenched and served with house made garlic mashed potatoes and roasted seasonal veggies.

Fried Shrimp & Chips

25

large shrimp (10) marinated, battered, & fried, served with our signature fries, cocktail, lemon.

Braised Short Ribs

34

slow braised short ribs, served on a bed of house made garlic mashed potatoes.

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WC Kitchen & Bar

For any questions or large party reservations, please email us directly at [email protected].

Plan Your Visit

Location
1532 N Main St, Walnut Creek, CA 94596Downtown Walnut Creek
Connect with Us
925-476-5250[email protected]
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