WC Fries
8 / 14WC signature fries or WC truffle fries.
WC Kitchen & Bar • Walnut Creek
Plates made for the center of the table—savory openers designed to pass, taste, and enjoy together.
WC signature fries or WC truffle fries.
Fried cauliflower tossed with house made sweet & spicy sauce, topped with sesame seeds.
fried calamari served with jalapeno aioli & lemon.
House made cheese sauce blended with a nut-free pesto, topped with fried arugula.
Fried wontons stuffed with tender short rib, corn, parsley, served with sweet & spicy dipping sauce.
Bone-in wings (6) baked and flash fried, served with your choice of buffalo, mango habanero, or BBQ sauce.
Ahi tuna served on top of crispy wontons, with red onion, cilantro, jalapeno, and sriracha aioli.
House made meatballs covered in bolognese sauce & parmesan cheese, served with side of garlic bread.
add avocado, chicken, steak, or shrimp to any salad
crisp romaine, cherry tomatoes, croutons, parmesan cheese, served with caesar dressing.
crisp romaine, pear, green apples, house made candied walnuts, feta cheese, tossed in a citrus vinaigrette.
crisp romaine, shaved carrots, cucumber, cherry tomatoes, blue cheese crumbles, green apples, served with apple vinaigrette.
served with choice of signature fries or caesar salad
add-on avocado, bacon, or fried egg
with grilled onions & mushrooms, american cheese, and jalapeno aioli, served on toasted brioche bun.
marinated & battered shrimp with lettuce, tomato, and creole remoulade, served on a french roll.
steak tacos (3) with onions, cilantro, and salsa, served on corn tortillas.
breaded & fried chicken thigh, slaw, hot honey, house spread, pickle spear, served on toasted brioche.
with caramelized onions & peppers, havarti cheese, served on a french roll with au jus & horseradish aioli.
house made meatballs with bolognese sauce, topped with mozzarella, parmesan, and basil, served on a french roll.
add-on house-made garlic mashed potatoes, roasted seasonal veggies, or signature fries to any entree
fresh fettuccine pasta, choice of house-made marinara or parmesan cream sauce, with sautéed mushrooms, garlic, onion, and cherry tomatoes
add-on protein: meatballs, chicken, steak, or shrimp.
flaky white fish dipped in house-made batter and perfectly fried, served with our signature fries, house made tartar sauce, lemon, and malt vinegar.
mussels and clams steamed in clam stock, tomatoes, beef chorizo, finished with reposado tequila, served with crostinis.
full rack of lamb, frenched and served with house made garlic mashed potatoes and roasted seasonal veggies.
large shrimp (10) marinated, battered, & fried, served with our signature fries, cocktail, lemon.
slow braised short ribs, served on a bed of house made garlic mashed potatoes.